Do not substitute pre-chopped dates; they have a light sugar coating that will make the mixture too crumbly. This is a quick and easy favorite around the holidays. -- Darienne
1 cup slivered almonds, toasted
1/3 cup sugar
1 teaspoon cardamom
1 teaspoon grated orange peel
1 (8-oz.) package whole pitted dates
2 tablespoons sugar
1/2 teaspoon cardamom
In food processor bowl with metal blade, combine almonds, 1/3 cup sugar, 1 teaspoon cardamom, orange peel and dates. Process until smooth. Firmly press into ¾-inch balls. In small bowl, combine 2 tablespoons sugar and ½ teaspoon cardamom. Roll balls in sugar mixture.
Makes 3 dozen cookies.
