This tastes almost as good as our pumpkin bread. -- Darienne
1/2 cup unsweetened applesauce
1/2 cup sugar
1/4 cup Splenda
2 eggs, beaten (or 1/2 cup EggBeaters)
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons milk
1/2 teaspoon vanilla extract
Beat oil and sugars together. Add eggs and banana pulp and beat well. Add dry ingredients, milk and vanilla. Mix well. Pour into greased and floured loaf pan. Bake in 350 degree oven for 1 hour. Cool well before cutting.
