Easy to tinker with seasoning in this recipe from Sunset. Grilling in the husks adds a lot of depth. -- Darienne
6 ears corn, with husks
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon ground cumin
1 tablespoon butter, melted
Soak corn with husks on in cold water for 30 minutes. Pull husks back but not off; scrub silks. Combine other ingredients in small bowl. Brush seasoning over corn; wrap husks over ear. Place on grill or broiler (2nd rack) and cook for 20 minutes until lightly browned, turning every 5 minutes.
