1 lb. whole raw almonds
1 1/2 cups white sugar
1/4 cup water
1/2 to 1 tsp cinnamon
Combine all ingredients in medium saucepan. Cook on medium heat for 10-12 minutes, or until liquid is absorbed. Pour in buttered jelly roll pan. Bake at 300° for 15 minutes, stir, then bake 15 minutes more. Cool and store in airtight container.
