Doug's crowd-pleaser: It isn't healthy, but it's goooooood.
1 lb. hot sausage
1 lb. mild/sweet sausage
1 lb. hamburger
1 large jar Prego Traditional spaghetti sauce
a cup or so of ricotta cheese
8 cups Sargento mozzarella
1 package lasagna noodles, preferably
the kind with ridges
Cut up sausage and cook in skillet; set meat aside. Cook hamburger in skillet. Combine cooked meats and sauce. Cook lasagna according to package directions.
In 9x13 pan, layer noodles, meat and sauce, ricotta, mozzarella; repeat. Top layer of noodle gets topped with plain sauce and cheese.
Bake at 350 degrees for 30 to 40 minutes.
Serves 16.
