1/4 cup low-sodium soy sauce
1/4 cup olive oil
2 tablespoons water
2 cloves garlic, chopped
black pepper
4 pounds beef tri tip, cut into 1/2-inch slices
1. In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
2. Preheat an outdoor grill for high heat, and lightly oil grate.
3. Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
Serves 8.
From Allrecipes.com
