2 cups crushed chocolate graham crackers
1/4 cup butter melted
1 cup powdered sugar
1/4 cup Amaretto
1/2 cup chopped almonds
multicolored sugar or powdered sugar
In large bowl combine graham crackers, 1 cup powdered sugar, butter and amaretto until well mixed. Shape mixture into 1 inch balls, roll in sugar. Place on waxed paper and cover; refrigerate 1 hour. Store in refrigerator in covered container (flavor improves over time). Roll again in sugar just before serving.
