Grandma Hosley's family favorite.
3 cups sugar
1 cup canola oil
3 eggs
1/2 teaspoon baking powder
2 cups pumpkin, canned
3 cups flour
1 teaspoon baking soda
1 teaspoon cloves
1 teaspoon cinnamon
1 teaspoon nutmeg
Preheat oven to 350 degrees. Blend oil and sugar; whip in eggs. Measure spices into flour; sift. Stir pumpkin into creamed mix, then stir in dry ingredients.
Bake in two greased pans for one hour.
Serves 16.
