Taco Dip

• 2 cans refried beans
• 1 cup mayonnaise
• 2 cups sour cream
• 1 package taco seasoning mix, (8 oz)
• 2 small cans sliced olives
• 1 tomato, diced
• 2 cups shredded lettuce

In a small bowl, mix mayonaise, sour cream and taco seasoning. For best flavor, chill for several hours or overnight. 
Spread cans of refried beans in bottom of 9x13 pan. Top with sour cream mix, shredded cheese, olives, tomatoes and lettuce. 
Serve with tortilla chips.