Blondies

• 2 cups packed brown sugar
• ⅔ cups (10 2/3 tbsp) butter
• 2 eggs
• 2 teaspoons vanilla
• 2 cups all purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ 12 oz bag semisweet chocolate pieces (1 cup)
• 1 cup chopped nuts

Preheat oven to 350 degrees and grease a 13x9 baking pan; set aside. In a medium saucepan heat brown sugar and butter over mudium heat until butter melts and the mixture is smooth, stirring constantly. Cool slightly. Stir in eggs one at a time; stir in vanilla. Stir in flour, baking powder and baking soda.

Spread batter in prepared baking pan. Sprinkle with chocolate chips and nuts. Bake in preheated oven for 25-30 minutes or until a wooden toothpick inserted near center comes out clean (avoid chocolate chips). Cool slightly on wire rack. Cut into bars while warm.

Source

Better Homes and Gardens 75th Anniversary Cookbook

Servings/Yield

36 servings

NUTRITION FACTS

Servings: 36

Amount Per Serving

Calories: 153

• Total Fat: 6.05g
• Cholesterol: 20mg
• Sodium: 54mg
• Total Carbs: 21.43g
• Dietary Fiber: 0.85g
• Sugars: 14.41g
• Protein: 1.99g