Also see Pizza Dough recipe.
1 cup warm water (about 105 degrees)
1 tablespoon sugar
1/4 cup olive oil
1 tablespoon salt
3 cups flour (all purpose or bread flour)
1 pkg active dry yeast
Add ingredients to BreadMaker pan in the order specified by the manufacturer. (The order listed above is typical.) Set bread maker to dough only course, 1-1/2 LB loaf size.
